A strawberry and ice cream cocktail spikedwith white creme de cacao and brandy and garnished with a flurryof chocolate curls.
Recipe: Strawberry Velvet
1 (10-ounce) package frozen slicedCalifornia strawberries in syrup, partially thawed
1 1/4 cups vanilla ice cream
1/4 to 1/2 cups white creme de cacao
1/4 to 1/2 cup brandy
Sweetened Whipped Cream
Semisweet Chocolate Curls, for garnish
Makes 4 Servings.
Recipe provided courtesy of CaliforniaStrawberry Commission. ©2003 California Strawberry Commission.All rights reserved. Used with permission.
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