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Strawberry Velvet recipe

A strawberry and ice cream cocktail spikedwith white creme de cacao and brandy and garnished with a flurryof chocolate curls.

Recipe: Strawberry Velvet

1 (10-ounce) package frozen slicedCalifornia strawberries in syrup, partially thawed
1 1/4 cups vanilla ice cream
1/4 to 1/2 cups white creme de cacao
1/4 to 1/2 cup brandy
Sweetened Whipped Cream
Semisweet Chocolate Curls, for garnish

  • In blender combine strawberries, ice cream,creme de cacao and brandy; whirl until smooth.
  • Pour into stemmed glasses. Garnish withwhipped cream and chocolate curls. Serve immediately with strawsand spoons.

    Makes 4 Servings.

    Recipe provided courtesy of CaliforniaStrawberry Commission. ©2003 California Strawberry Commission.All rights reserved. Used with permission.

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