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Strawberry Valentine Creme recipe

Smooth and luscious, strawberry creme servedwith a sweet strawberry sauce. This dessert can be made in anyshape to fit the occasion.

Recipe: Strawberry ValentineCreme

1 (1/4-ounce) envelope unflavored gelatin(1 tablespoon)
3/4 cup cold water
1 cup sour cream, at room temperature
1 1/2 cups whipping cream – divided use
1 /2 cup granulated sugar
1 teaspoon vanilla extractStrawberry Sauce (recipe follows)

  • In saucepan sprinkle gelatin over water,then dissolve over low heat. Stir into sour cream; set aside.
  • In mixer bowl beat 1 cup of the whippingcream, gradually adding sugar, until soft peaks form. Stir invanilla and sour cream/gelatin mixture to blend thoroughly.
  • Pour into 1-quart heart-shaped mold, rinsedfirst with cold water. Chill until firm.
  • Whip remaining cream, sweeten with additionalsugar.
  • Unmold gelatin mixture onto serving plate.Spoon some of the Strawberry Sauce over mold. Surround base withdollops of whipped cream. Pass remaining sauce separately.

    Makes 8 servings.

    Strawberry Sauce:In saucepan combine 1 (10-ounce) package frozen sliced strawberries(sugar added), thawed, with 2 tablespoons granulated sugar and1 tablespoon cornstarch. Cook and stir over medium heat untilthickened and clear. Remove from heat. Mix in 1 tablespoon lemonjuice; cool. Makes about 1 cup.

    Recipe provided courtesy of CaliforniaStrawberry Commission. ©2003 California Strawberry Commission.All rights reserved. Used with permission.


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  • Comments

    1 Comment


    Add 4 TBSP of the strawberry creme pudding into the white chocolate and stir gently until smooth. You can also add a bit of food coloring if you d like. Since you added the pudding, it tastes like strawberry, but it doesn t actually add any color.

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