This makes an easy way to enjoy the flavorsof strawberry shortcake year-round. Use the moist sour creamwhite cake base with other favorite toppings.
Recipe: Strawberry-ToppedSour Cream Snack Cake
Cake Ingredients:1/3 cup butter or margarine, softened
1 cup granulated sugar
3 large egg whites
1/4 cup sour cream
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup milk
Topping Ingredients:1 (10-ounce) package frozen sliced sweetenedstrawberries, thawed
1 tablespoon cornstarch
Whipped cream, if desired
Makes 9 servings.
- When fresh strawberries are plentiful,arrange halved or sliced berries on cake before topping withcooked strawberry mixture.
- For a quick topping, use a 21-ounce canstrawberry pie filling; spread on top of cake and refrigerate.
Nutrition Facts (1 serving):Calories: 260,Fat: 9 g, Cholesterol: 20 mg, Sodium: 270 mg, Carbohydrates:43 g, Dietary Fiber: 2 g, Protein: 4 g.
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