If you remember the ’50’s or are lookingfor a nostalgic treat, give this dessert a whirl. It’s sure tobring back memories of the ‘olden days’.
Recipe: Strawberry TapiocaFluff
1 (3.5-ounce) package vanilla puddingmix, (not instant)
1/2 cup tapioca
1 (3.5-ounce) package strawberry gelatin
3 cups warm water
2 cups sliced fresh strawberries
1 (8-ounce) container frozen non-dairy whipped topping, thawed
Makes 9 servings.
If the Strawberry TapiocaFluff recipe was useful and interesting, you can share it with your friends or leave a comment.