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Strawberry Tango recipe

It doesn’t take two to make this creamydessert with strawberries, but it’ll sure be fun to share.

Recipe: Strawberry Tango

1 (16-ounce) container or 2 cupssour ceam
1 1/2 cups firmly packed brown sugar
3/4 cup amaretto liqueur
6 cups sliced strawberries
1 cup whole stemmed strawberries, rinsed

  • In a large bowl combine sour cream, brownsugar and amaretto liqueur; mix well. Fold in sliced strawberriesand spoon into serving dishes. Garnish with whole strawberries.Keep refrigerated until serving time.

    Makes 8 servings.

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