Press enter to see results or esc to cancel.

Strawberry Sweetheart Tart recipe

Strawberry SweetheartTart recipe

Start with purchased puff pastry, add acreamy filling, and top with romantic red berries — what a sweetand simple way to steal someone’s heart.

Recipe: Strawberry SweetheartTart

1/2 of a (17 1/4-ounce) package frozenpuff pastry, thawed (1 sheet)
1 large egg
1 tablespoon water
1/3 cup sliced almonds, coarsely chopped
2 tablespoons granulated sugar
2 (3-ounce) packages cream cheese, softened
3 tablespoons granulated sugar
2 tablespoons amaretto or orange juice
1/2 teaspoon vanilla extract
1/2 cup whipping cream
2 cups sliced strawberries
1/4 cup current jelly, melted

  • On a lightly floured surface roll pastrysheet to a 12-inch square. Cut out an 11-inch heart. Transferheart to an ungreased baking sheet. Cut excess pastryinto 3/4-inch-widestrips. In a small cup, beat egg and water. Brush egg mixturein a 3/4-inch border around top of heart.
  • Twist pastry strips and arrange aroundtop edge of heart to make a border, brushing ends with egg mixtureand overlapping strips slightly. Brush pastry with egg mixture.Prick center of pastry with a fork. Sprinkle pastry with almondsand the 2 tablespoons sugar.
  • Bake in a 375°F (190°C) oven for12 to 15 minutes or until pastry is browned, pricking bottomonce with fork if necessary to make it puff evenly. Let tartcool on baking sheet on a wire rack.
  • In a medium mixing bowl beat cream cheeseand the 3 tablespoons sugar with an electric mixer on mediumspeed about 1 minute or until fluffy. Add amaretto or orangejuice and vanilla. Beat until thoroughly combined; set aside.In a chilled mixing bowl beat whipping cream with chilled beatersof an electric mixer or medium speed until soft peaks form. Foldinto cream cheese mixture. Spoon filling into cooled pastry shelland spread evenly.
  • Arrange sliced strawberries over filling,overlapping to cover filling completely. Brush with melted jelly.Cover; chill in the refrigerator up to 2 hours before serving.

    Makes 6 servings.

    Nutritional facts per serving: calories:505, total fat: 35g, saturated fat: 11g, cholesterol: 94mg, sodium:259mg, carbohydrate: 42g, fiber: 2g, protein: 7g, vitamin A:22%, vitamin C: 48%, calcium: 5%, iron: 7%

    Recipe provided by Better Homes and Gardens- a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.

    {151} How to make a sweet strawberry cake for your ♡ sweetheart ♡ – DIY Thursday #13

    If the Strawberry SweetheartTart recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment