A light and creamy mint strawberry dressingis drizzled over fresh seasonal summer fruits on a bed of lettuceleaves.
Recipe: Strawberry SummerSalad
1 pint basket fresh strawberries, stemmedand halved
1 teaspoon finely chopped fresh mint
1/2 teaspoon honey
1/2 cup light sour cream
1 bunch lettuce leaves
2 cups fresh fruit in season, blueberries, sliced peaches, plums,kiwi
Makes 4 servings.
Recipe provided courtesy California StrawberryCommission. ©2003 California Strawberry Commission. Allrights reserved. Used with permission.
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