A light refreshing treat for a hot summerday. Luscious strawberry flavor in every bite.
Recipe: Strawberry Sorbet
1 (10-ounce) package frozen sliced CaliforniaStrawberries in syrup, thawed
1/4 cup water
2 tablespoons granulated sugar
1/4 cup orange-flavored liqueur
1 tablespoon fresh lemon juice
Makes about 1 1/2 cups.
Recipe and photograph provided courtesyof California Strawberry Commission. ©2003 California StrawberryCommission. All rights reserved. Used with permission.
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