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Strawberry Shortcake Sandwiches recipe

Strawberry ShortcakeSandwiches recipe

Like a strawberry ‘club sandwich’, cutin smaller slices this dessert would be wonderful for teatimeor served as a sweet party hors d’œuvre.

Recipe: Strawberry ShortcakeSandwiches

6 ounces light cream cheese, softened(3/4 of an 8-ounce package)
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon honey
1/3 cup chopped toasted nuts
1 (10 3/4 to 12-ounce) prepared pound cake loaf, thawed if frozen
2 pint baskets California strawberries, washed and stemmed
1/2 cup whipping cream, whipped and sweetened to taste
Mint sprigs, for garnish

  • In bowl beat cheese, concentrate and honeyto blend; mix in nuts.
  • Cut cake into 12 equal slices.
  • Slice 1 basket of the strawberries.
  • Spread 4 slices of cake, on one side,with some of the cheese mixture. Top with half of the strawberryslices, dividing equally. Spread 4 more slices cake, on bothsides, with more cheese mixture; place on first 4 cake slices.Cover with remaining sliced strawberries. Spread remaining cakeslices, on one side, with remaining cheese mixture; place cheese-sidesdown on sandwiches. Cut diagonally into halves; skewer each witha sandwich pick.
  • Serve with remaining strawberries, halved.Dollop with whipped cream; garnish with mint sprigs.

    Makes 4 servings.

    Recipe and photograph provided courtesyof California Strawberry Commission. ©2003 California StrawberryCommission. All rights reserved. Used with permission.

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