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Strawberry Shortcakes recipe

Strawberry Shortcakes.

Nothing compares with the combination offluffy shortcake biscuits, split open and steaming and loadedwith sweetened fresh berries topped with clouds of whipped cream.Use strawberries, blueberries or any berry in season!

Recipe: Strawberry Shortcakes

2 cups all-purpose baking mix
1/2 cup water
2 tablespoons NESTL ® CARNATION® Instant NonfatDry Milk
2 tablespoons granulated sugar
2 tablespoons butter or margarine, melted4 cups fresh strawberries, sliced andsweetenedWhipped cream for accompaniment

  • Preheat oven to 400°F (205°C).
  • Combine baking mix, water, dry milk, sugarand butter in small bowl; mix well.
  • Drop by heaping tablespoons onto ungreasedbaking sheet to make four large shortcakes.
  • Bake for 10 to 13 minutes or until justgolden.
  • Cool slightly and split shortcakes inhalf horizontally. Spoon strawberries over bottom half; top withtop half. Top with whipped cream.

    Makes 8 servings.

    Note: A mixture of fresh blackberries,blueberries, or raspberries may be used in place of strawberries.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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