Reduced calorie strawberry ‘quick-yeast-shortcakes’.
Recipe: Strawberry Shortcakes
1 package fast-rising yeast
2 tablespoons hot water (115°F / 45°C)
1 3/4 cups all-purpose flour
1/2 cup quick-cooking oats
1 3/4 teaspoons Equal® for Recipes or 6 packets Equal®sweetener or 1/4 cup Equal® Spoonful
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold margarine, cut into pieces
2/3 cup buttermilk
3 cups sliced strawberries
1 1/2 teaspoons Equal® for Recipes or 4 1/2 packetsEqual® sweetener or 3 tablespoons Equal® Spoonful
Light whipped topping (optional)
Makes 6 servings.
Nutrition Information Per Serving: 256cal., 7 g pro., 42 g carbo., 7 g fat, 1 mg chol., 462 mg sodium.
Food Exchanges: 2 1/2 Bread, 1/2 Fruit,1 Fat.
Recipe provided courtesy of Merisant Corporation® and the NutraSweet Company, makers of Equal®.
Clickfor more information on the artificial sweetner Aspartame.
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