Shortbread, laced with grated semisweetchocolate, is the base for this delicious strawberry dessert.
Recipe: Strawberry Shortbread
1 cup butter or margarine, softened
1 cup powdered sugar
2 cups all-purpose flour
1 ounce grated semisweet chocolate (about 1/3 cup)
1 cup whipping cream, whipped and sweetened
2 pint baskets fresh California strawberries sliced
Whole fresh California strawberry, for garnish
Makes 8 servings.
Note: Shortbread can be made ahead andstored for several days wrapped in plastic wrap, or frozen forlonger storage.
Recipe provided courtesy of CaliforniaStrawberry Commission. ©2003 California Strawberry Commission.All rights reserved. Used with permission.
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