A simple, yet elegant dessert that makesa lovely addition to a dessert buffet.
Recipe: Strawberry Shells
1/3 cup firmly packed brown sugar
2 teaspoons ground cinnamon12 wonton wrappers
3 tablespoons butter, melted
3 cups (about 1 pound) stemmed California strawberries
6 ounces (3/4 cup) mascarpone or whipped cream cheese
2 tablespoons honey
2 teaspoons Grand Marnier or orange juice
12 fresh mint leaves, optional
Makes 12 servings.
Nutritional Information Per Serving: 160calories; 10 g fat; 26 mg cholesterol; 57 mg sodium; 17 g carbohydrate;1 g fiber; 2 g protein
Recipe and photograph provided courtesyof California Strawberry Commission. ©2009 California StrawberryCommission. All rights reserved. Used with permission.
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