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Strawberry Rosettes recipe

Strawberry Rosettes.

Crisp ‘rosettes’ of phyllo pastry, filledwith strawberries and chocolate, and served atop a chunky strawberrysauce.

Recipe: Strawberry Rosettes

3 tablespoons granulated sugar
3 tablespoons unseasoned bread crumbs
6 phyllo pastry sheets (about 13 x 17-inches each)
Vegetable cooking spray
3 pint baskets California strawberries, stemmed and chilled- divided use
3 tablespoons grated semisweet chocolate
Strawberry Sauce (recipe follows)
Powdered sugar
Prepared lowfat whipped topping and mint sprigs for garnish (optional)

  • In small bowl mix sugar and bread crumbs.
  • Remove 6 phyllo sheets from package. (Freezeor refrigerate remaining phyllo.) Stack phyllo sheets and cutinto halves with sharp knife to make 12 rectangles about 13 x8 1/2-inches.
  • For each rosette crisscross 2 of the rectangles;cover the others with plastic wrap then a damp towel. Coat crossedsheets with cooking spray, then sprinkle with 1 tablespoon ofthe sugar mixture. Place 5 medium strawberries in middle of cross;sprinkle with 1/2 tablespoon chocolate. Gently pull up and gatherphyllo to cover strawberries completely and form a rosette. Coatbaking sheet with vegetable spray and transfer rosette. Repeatto make 6 rosettes. Cover gently but completely with plasticwrap and refrigerate for 2 to 12 hours.
  • Prepare, cover and refrigerate StrawberrySauce.
  • Fifteen minutes before baking preheatoven to 450°F (230°C) with rack in middle of oven.
  • Bake rosettes 5 to 7 minutes, watchingclosely until browned and crisp.
  • Meanwhile, spoon about 1/4 cup sauce oneach of 6 plates. Top with hot rosettes. Dust with powdered sugar.Garnish with whipped topping and mint sprigs, if desired. Serveimmediately.

    Makes 6 servings.

    Strawberry Sauce:Slice enough of the whole strawberries to make 1/2 cup. Placeremaining strawberries in blender container with 3 tablespoonssugar. Blend until smooth. Stir in sliced strawberries by hand.(Sweeten with additional sugar, if needed.) Makes about 1 1/2cups.

    Nutritional Information (does not includegarnish): 189 calories; 3 g protein; 3 g fat; 39 g carbohydrate;4 g fiber; 0 mg cholesterol; 117 mg sodium.

    Recipe provided courtesy of CaliforniaStrawberry Commission. ©2003 California Strawberry Commission.All rights reserved. Used with permission.

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