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Strawberry Rice Custard Freeze recipe

Italians have been putting rice in theirice cream for over 100 years, you’ll find out why when you trythis tasty frozen strawberry rice custard.

Recipe: Strawberry Rice CustardFreeze

1 1/2 cups cooked rice
1 cup granulated sugar
1/8 teaspoon salt
3 cups milk
2 large eggs, beaten
2 cups (1 pint) fresh strawberries, washed, hulled and crushed*
2 cups heavy cream

  • Combine rice, sugar, salt, milk and eggsin large saucepan. Cook over low heat until mixture just beginsto bubble, stirring constantly; cool. Add strawberries and cream.
  • Prepare ice cream freezer according tomanufacturer’s directions. Pour mixture into freezer can; freezeas directed.

    Makes 8 servings.

    Recipe provided courtesy of the USA RiceFederation.

    Sweets Recipes お菓子・スイーツレシピ

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