Springtime brings fresh strawberries andrhubarb and the opportunity make a delicious dessert…like thisone.
Recipe: Strawberry RhubarbCrisp
3/4 cup all-purpose flour
3/4 cup granulated sugar
1 teaspoon ground nutmeg
6 tablespoons butter, softened
3/4 cup old-fashioned rolled oatsStrawberry-Rhubarb Filling:
2 pint baskets California strawberries, stemmed and halved -divideduse
3 cups rhubarb slices (1/3-inch thick)
2/3 cup granulated sugar
1 tablespoon cornstarch
Makes 6 servings
Nutritional Information: 323 calories;10 g fat; 23 mg cholesterol; 128 mg sodium; 58 g carbohydrate;3 g fiber; 3 g protein.
Recipe provided courtesy of CaliforniaStrawberry Commission. ©2003 California Strawberry Commission.All rights reserved. Used with permission.
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