“Another variation of the classic’dump cake.’ This one is akin to cobbler, with a cakelike topcovering a sweetened combination of strawberries and rhubarb.”- Recipe submitted by Sheri Gerritsen from Ferndale.
4 cups sliced hulled strawberries
4 cups chopped rhubarb
1 cup granulated sugar
1 (6-ounce) package strawberry-flavored gelatin
1 (18.25-ounce) package white cake mix
1/2 cup butter, melted
1/2 cup water
Makes 12 servings.
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