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Strawberry-Rhubarb Casserole recipe

visitor recipe “Another variation of the classic’dump cake.’ This one is akin to cobbler, with a cakelike topcovering a sweetened combination of strawberries and rhubarb.”- Recipe submitted by Sheri Gerritsen from Ferndale.

Recipe: Strawberry-RhubarbCasserole

4 cups sliced hulled strawberries
4 cups chopped rhubarb
1 cup granulated sugar
1 (6-ounce) package strawberry-flavored gelatin
1 (18.25-ounce) package white cake mix
1/2 cup butter, melted
1/2 cup water

  • Preheat oven to 350°F (175°C).Lightly grease a 13 x 9 x 2-inch baking pan.
  • Combine strawberries and rhubarb in amedium bowl and mix well. Place on bottom of prepared pan. Layersugar, strawberry gelatin and cake mix over top. Drizzle withmelted butter and water.
  • Bake for 40 to 50 minutes, or until done.

    Makes 12 servings.

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