Strawberries and rhubarb are coddled ina mild almond-flavored custard and baked until tender.
Recipe: Strawberry RhubarbCustard Pie
1 1/4 cups granulated sugar
1/2 cup all-purpose four
2 cups diced fresh rhubarb
1 cup sliced fresh strawberries
1 (9-inch) unbaked deep-dish pie shell
4 large eggs
1/4 cup skim or low-fat milk
1 teaspoon almond extract
Fresh strawberries, optional
Makes 6 to 8 servings.
Nutritional information per serving of118 recipe using low-fat milk without optional strawberries:Calories 316 , Protein 6 g, Carbohydrates 50 g, Total Fat 10g, Cholesterol 107 mg, Sodium 175 mg.
Recipe and photograph provided courtesyof the American Egg Board.
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