Red, ripe strawberries are right at homenestled inside puff pastry with sweetened whipped cream and lusciousfudge sauce. Cream puffs don’t get much better than this!
Recipe: Strawberry Puffs
2 pint baskets California strawberries,stemmed and sliced
1/2 cup water
1 /4 cup butter
1/2 teaspoon salt
1/2 cup all-purpose flour
2 large eggs
1 cup whipping cream
1 teaspoon vanilla extract
1/3 cup prepared fudge sauce (see recipe for QuickChocolate Fudge Sauce)
Makes 6 servings
Lowfat Variation: Substitute 1 (3.4 ounce)package instant vanilla pudding mix made with 2 cups nonfat milk,as package directs, for the whipped cream. Substitute light fudgesauce for the fudge sauce.
Nutritional Information: Per Serving: 370calories; 27 g fat; 150 mg cholesterol; 300 mg sodium; 28 g carbohydrate;3 g fiber; 6 g protein. Low Fat Variation Per Serving: 240 calories;10 g fat; 90 mg cholesterol; 510 mg sodium; 35 g carbohydrate;3 g fiber; 4 g protein.
Recipe and photograph provided courtesyof California Strawberry Commission. ©2003. All rights reserved.Used with permission.
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