The baked pretzel crust tastes like saltednuts in this layered strawberry gelatin salad. A favorite sidesalad (or dessert) at picnics, potlucks and holiday dinners.
Recipe: Strawberry PretzelSalad
2 1/4 cups crushed pretzels
1/2 cup granulated sugar – divided use
3/4 cup melted butter or margarine
2 cups frozen non-dairy whipped topping
1 (8-ounce) package cream cheese
1 (6-ounce) package strawberry gelatin
2 cups boiling water
2 (10-ounce) packages frozen strawberries, partially thawed
Bake 10 minutes. Cool; set aside.
Makes 6 servings.
Cooking Tip: To make a low sugar versioneliminate sugar in pretzel crust, use frozen strawberries withoutsugar in the juice and sugar free gelatin. Other fruits and flavorsmay be used, if desired.
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