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Strawberry Poppyseed Salad recipe

A simple salad of resh strawberries andslices of red onion arranged on a bed of lettuce and drizzledwith a honeyed poppy seed vinaigrette.

Recipe: Strawberry PoppyseedSalad

1/3 cup vegetable oil
3 tablespoons cider vinegar
2 tablespoons water
1 1/2 tablespoons honey
1 tablespoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1 bunch lettuce leaves
1 pint basket fresh strawberries, stemmed and halved
1 small red onion, sliced and separated into rings*

  • In electric blender, combine oil, vinegar,water, honey, poppy seeds, salt, paprika and pepper. Blend untilthoroughly mixed; set aside.
  • To assemble salads:Line four individualserving plates with lettuce. Arrange strawberries and onion rings,equally divided, on lettuce. Stir dressing before serving; passseparately.

    Makes 4 servings.

    *Tip: For the best flavor and crisper texturewhen using raw onion in foods, soak in a bowl of ice water for15 minutes and drain thoroughly prior to using in foods suchas salads and salsas or as a condiment.

    Recipe provided courtesy California StrawberryCommission. ©2003 California Strawberry Commission. Allrights reserved. Used with permission.

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  • Comments

    1 Comment


    “I really like this recipe. My husband is diabetic, so I don’t use the sugar. We like the almonds sprinkled on the salad without the additional sweetness.”

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