A simple salad of resh strawberries andslices of red onion arranged on a bed of lettuce and drizzledwith a honeyed poppy seed vinaigrette.
Recipe: Strawberry PoppyseedSalad
1/3 cup vegetable oil
3 tablespoons cider vinegar
2 tablespoons water
1 1/2 tablespoons honey
1 tablespoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1 bunch lettuce leaves
1 pint basket fresh strawberries, stemmed and halved
1 small red onion, sliced and separated into rings*
Makes 4 servings.
*Tip: For the best flavor and crisper texturewhen using raw onion in foods, soak in a bowl of ice water for15 minutes and drain thoroughly prior to using in foods suchas salads and salsas or as a condiment.
Recipe provided courtesy California StrawberryCommission. ©2003 California Strawberry Commission. Allrights reserved. Used with permission.
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