Your whole family will love these refreshinglow-fat frozen strawberry and pineapple yogurt treats.
Recipe: Strawberry-PineappleFrozen Yogurt
1/4 cup cold water 1 (1/4-ounce) envelope unflavored gelatin 1/2 cup granulated sugar 2 cups plain non-fat yogurt 1 cup mashed strawberries 1 (8-ounce) can crushed pineapple, drained
Pour cold water into a small saucepan;sprinkle unflavored gelatin over water and let stand for 5 minutes.Heat over low heat, stirring until dissolved. Add sugar and untilwell mixed; remove from heat and let cool.
Stir in yogurt; transfer yogurt mixtureto a shallow dish and refrigerate until somewhat thickened, about45 minutes.
Fill a standard 12 cup muffin pan withpaper baking cups; set aside.
Add strawberries and pineapple to yogurtmixture; whip until light and fluffy, about 2 minutes with anelectric mixer. Spoon into paper baking cups; freeze until firm,about 2 hours.
Makes 12 servings.
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