A layer of pound cake is topped with peachslices, vanilla rice cream and garnished with strawberry slices.
Recipe: Strawberry PeachDessert
1 (10 3/4-ounce) package pound cake, cutinto 1/2-inch slices
1 (16-ounce) can peach slices in juice, drained (reserve juice)
1 1/2 cups whipping cream
1/2 cup confectioners (powdered) sugar
1/2 teaspoon vanilla extract
2 cups cooked rice
1 pint strawberries, hulled and sliced
Makes 10 to 12 servings.
Recipe provided courtesy of the USA RiceFederation.
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