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Strawberry Peach Dessert recipe

A layer of pound cake is topped with peachslices, vanilla rice cream and garnished with strawberry slices.

Recipe: Strawberry PeachDessert

1 (10 3/4-ounce) package pound cake, cutinto 1/2-inch slices
1 (16-ounce) can peach slices in juice, drained (reserve juice)
1 1/2 cups whipping cream
1/2 cup confectioners (powdered) sugar
1/2 teaspoon vanilla extract
2 cups cooked rice
1 pint strawberries, hulled and sliced

  • Layer pound cake slices into bottom of13 x 9-inch baking dish. Top with drained peach slices. Set aside.
  • Whip cream with sugar; fold whipped creamand vanilla into rice. Layer on top of peach slices. Top withstrawberry slices.

    Makes 10 to 12 servings.

    Recipe provided courtesy of the USA RiceFederation.

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    Looking for a fabulous end-of-summer fruit dessert? This fresh strawberry peach cobbler recipe is tart and colorful, all the things you want before the weather starts to turn cold again. A warm dish for the darkening evenings. Don’t worry about peeling the peaches. Serves 8.

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