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Strawberry Nachos recipe

Strawberry Nachos.

A sweet twist on nachos!

Recipe: Strawberry Nachos

3 cups sliced strawberries
1/3 cup granulated sugar
1/4 cup Amaretto, (almond flavored liqueur)
1/2 cup regular or nonfat sour cream
1/2 cup non-dairy whipped topping, thawed if frozen
2 tablespoons granulated sugar
1/8 teaspoon ground cinnamon
6 (7-inch) flour tortillas, cut into 8 wedges
2 teaspoons cinnamon-sugar
2 tablespoons sliced almonds, toasted
2 teaspoons shaved semi-sweet chocolate

  • Combine strawberries, 1/3 cup sugar, andamaretto in a bowl; stir well. Cover and chill 30 minutes. Drain,reserving juice for another use.
  • Combine sour cream, whipped topping, 2tablespoons sugar, and cinnamon in a bowl; stir well. Cover andchill.
  • Arrange tortilla wedges on 2 baking sheets;lightly coat with cooking spray. Sprinkle evenly with cinnamon-sugar.Bake at 400°F (205°C) for 7 minutes or until crisp. Coolon wire rack.
  • To serve, arrange 8 tortilla wedges ona serving plate; top with about 1/3 cup strawberry mixture and2 1/2 tablespoons sour cream mixture. Sprinkle with almonds andchocolate.

    Makes 6 servings.

    Recipe and photograph provided courtesyof California Strawberry Commission. ©2003 California StrawberryCommission. All rights reserved. Used with permission.

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