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Strawberry Mousse Easter Pie recipe

Strawberry Mousse Pie.

Bring in the spring with this adorableEaster-themed fresh strawberry cream pie. Topped with nests ofcoconut and jelly beans, kids will love to help decorate.

Recipe: Strawberry MousseEaster Pie

1 1/2 cups (about 1/2 pound) sliced, freshstrawberries
1 cup granulated sugar
1 (12-ounce) can NESTL ® CARNATION® EvaporatedMilk – divided use
1 envelope (7 grams) unflavored gelatin
1 cup thawed, frozen whipped topping
3 3 to 4 drops red food coloring (optional)
1 (6-ounce) prepared 9-inch shortbread crumb crust
Green food coloring
1/2 cup sweetened flaked coconut
24 (about 1/2 cup) jelly beans

  • Place strawberries, sugar and 1/2 cupevaporated milk in blender or food processor; cover. Puree for20 seconds or until smooth.
  • Heat remaining 1 cup evaporated milk insmall saucepan over medium heat until simmering. Remove fromheat. Sprinkle gelatin over milk mixture; stir until completelydissolved. Whisk in strawberry mixture; pour into a medium bowl.Refrigerate uncovered for 20 minutes or until cool to touch.Gently whisk in whipped topping and red food coloring to colordesired. Pour mixture into crust.
  • Refrigerate for 2 hours until set.
  • Dissolve 2 to 4 drops of food coloringin 1/2 teaspoon water in small, resealable food storage plasticbag. Add coconut. Seal bag and shake evenly to coat coconut.Spoon coconut around edge of pie to form 8 “nests”.Place 3 jelly beans in center of nests.

    Makes 8 servings.

    Recipe and photograph are the property of Nestl ® and, used with permission.

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