Bring in the spring with this adorableEaster-themed fresh strawberry cream pie. Topped with nests ofcoconut and jelly beans, kids will love to help decorate.
Recipe: Strawberry MousseEaster Pie
1 1/2 cups (about 1/2 pound) sliced, freshstrawberries
1 cup granulated sugar
1 (12-ounce) can NESTL ® CARNATION® EvaporatedMilk – divided use
1 envelope (7 grams) unflavored gelatin
1 cup thawed, frozen whipped topping
3 3 to 4 drops red food coloring (optional)
1 (6-ounce) prepared 9-inch shortbread crumb crust
Green food coloring
1/2 cup sweetened flaked coconut
24 (about 1/2 cup) jelly beans
Makes 8 servings.
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
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