A lusciously easy, no-bake, fresh strawberrycream chocolate wafer cake.
Recipe: Strawberry IceboxCake
2 pounds strawberries 1 pint whipping cream 1/4 cup granulated sugar 64 chocolate wafer cookies
Rinse, drain and hull berries.
Pulse 3/4 of the berries in a food processoruntil finely chopped, or mash with a fork or pastry blender.
Combine sugar and cream in chilledmixing bowl and whip until stiff. Add berries and whip brieflyuntil berries are well combined.
Spread 2 tablespoons of filling over bottomof a 9-inch square pan. Arrange 16 wafers over top, overlappingif necessary to fit. Spread 1 1/2 cups strawberry cream evenlyover wafers. Repeat layers 3 more times.
Cover pan with lid, foil or plastic wrap.
Cover and refrigerate any remaining strawberrycream.
Refrigerate overnight. Cut squares toserve, top with remaining strawberry cream. Decorate with remainingberries.
Makes 16 servings.
Recipe provided courtesy of the DriscollStrawberry Associates.
The Glamorous Housewife Cooks: Icebox CakeIf the Strawberry IceboxCake recipe was useful and interesting, you can share it with your friends or leave a comment.