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Strawberry Ice Cream recipe

Strawberry Ice Cream 1.

Seasonal berries like strawberries arethe ideal flavor ingredient to use in homemade ice cream.

Recipe: Strawberry Ice Cream

2 1/4 cups granulated sugar1 1/2 tablespoons all-purpose flour3/4 teaspoon salt6 large eggs, lightly beaten5 cups milk1 (12-ounce) can NESTL ® CARNATION®Evaporated Milk1 teaspoon vanilla extract3 cups mashed fresh strawberries2 cups whipping cream, whipped3/4 cup granulated sugar

  • Combine first 3 ingredients in a largesaucepan; stir well. Add eggs and milks, stirring with a wirewhisk until blended. Cook over medium heat, stirring constantly,until mixture is thickened (Do Not Boil). Remove from heat, andstir in vanilla; let cool 30 minutes. Cover custard with plasticwrap, gently pressing directly on custard. Chill at least 8 hours.
  • Add strawberries, whipped cream , and3/4 cup sugar to chilled custard; stir well.
  • Pour mixture into freezer container ofa 5-quart hand-turned or electric freezer. Freeze according tomanufacturer’s instructions. Pack freezer with additional iceand salt, and let stand 1 hour before serving.

    Makes 4 1/2 quarts.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments



    Heavy whipping cream and egg yolks become a rich and creamy custard base for this decadent ice cream treat with fresh strawberries and dark chocolate chips.


    Chef John s recipe for strawberry ice cream foregoes the tradition egg-custard method in favor of a blended milk and cream base.

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