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Strawberry Glac Pie recipe

This classic summer pie has a sweet coconutcrust, a lemony cream cheese layer and whole strawberries toppedwith a red glaze and fluffy whipped cream. Perfect on the Fourthof July when strawberries are at their peak!

Recipe: Strawberry GlacPie

1/3 cup butter or margarine, softened3 tablespoons granulated sugar
1 large egg yolk
1 cup all-purpose flour
1 cup sweetened flake coconut
1/2 cup granulated sugar
1 (3.5-ounce) package cream cheese
1 teaspoon lemon juice
2 pints strawberries, hulled
1 cup water
1 cup granulated sugar
3 tablespoons cornstarch
1 cup whipping cream

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, cream butter and firstaddition of sugar until smooth. Blend in egg yolk, then stirin flour and coconut. Press into the bottom and sides of a 9-inchpie plate; flute the edges and prick bottom with a fork. Bakefor 15 to 20 minutes or until light brown. Cool on a wire rack.
  • In another bowl cream second additionof sugar with cream cheese and lemon juice until light and fluffy.Spread into pie shell.
  • Arrange enough strawberries in the pieshell, tops down, to cover the filling. Refrigerate.
  • Mash and strain remaining strawberries.Add enough water to the strawberry juice to measure 1½cups. Bring to a boil in a small saucepan and add remaining sugarand cornstarch gradually, stirring constantly. Let cool.
  • Spoon glaze over strawberries and chillfor 2 hours. Whip cream to stiff peaks and spoon on pie servings.

    Makes 8 servings.

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  • Comments

    1 Comment


    I know that when my family spots the first batch of fresh strawberries at the grocery store I  will be making a pie that week. What s the worst that could happen?

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