Tender ginger-flavored shortcake layeredwith ginger-cream and strawberries.
Recipe: Strawberry GingercreamShortcake
1/2 cup butter or margarine, softened
1 1/2 cups powdered sugar
2 tablespoons ground ginger
2 large eggs
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup water
Gingercream (recipe follows)
2 pint baskets California strawberries, stemmed and halved
Makes 8 servings.
Gingercream:Beat 1 cup whipping cream and 1 teaspoon each granulated sugarand ground ginger to form soft peaks.
Nutritional Information: 4427 calories;24 g fat; 127 mg cholesterol; 220 mg sodium; 48 g carbohydrate;5 g protein; 3 g fiber.
Recipe provided courtesy of CaliforniaStrawberry Commission. ©2003 California Strawberry Commission.All rights reserved. Used with permission.
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