This festive strawberry, banana and pineapplelayered gelatin salad has a ribbon of sour cream running throughits middle.
Recipe: Strawberry GelatinSalad
2 cups boiling water
1 (3.25-ounce) package strawberry gelatin
3 bananas, peeled, mashed
1 (8-ounce) can pineapple chunks, drained, crushed
3 (10-ounce) packages frozen sliced strawberries (unsweetened)
1 cup (8 ounces) sour cream
Makes 8 servings.
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