Fluffy, tender dessert dumpling cookedand served in strawberry sauce with a dollop of sweet-tart lemoncurd.
Recipe: Strawberry Dumplingswith Lemon Curd
5 large egg yolks
1/2 cup granulated sugar
6 tablespoons lemon juice
1/4 cup butterStrawberry Sauce:
1 pint basket California strawberries, stemmed and halved
1/2 cup water
1/3 cup granulated sugar
2 teaspoons lemon juice
A pinch of saltDumplings:
1 cup all-purpose flour
2 tablespoons granulated sugar
2 tablespoons baking powder
3/4 teaspoon salt
1/2 cup milk
1 tablespoon butter
1 1/2 teaspoons grated lemon peel
Makes 4 servings.
Recipe provided courtesy of CaliforniaStrawberry Commission. ©2003 California Strawberry Commission.All rights reserved. Used with permission.
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