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Strawberry Cranberry Sauce recipe

Serve this delicious strawberry cranberrysauce as an accompaniment to hot or cold meats or poultry.

Recipe: Strawberry CranberrySauce

2 (10-ounce) packages frozen sliced Californiastrawberries
1/2 cup granulated sugar
1/4 cup water
1 (12-ounce) package fresh cranberries
2 ounces crystallized ginger, cut in slivers
Peel from 1/2 large orange, cut in julienne strips
2 (3-inch) cinnamon sticks.

  • Drain liquid form strawberries into 3-quartsaucepan, reserving berries. Add sugar and water; bring to boil,stirring to dissolve sugar. Add cranberries, ginger, peel andcinnamon. Return to boil; reduce heat and simmer 10 minutes,stirring occasionally. Stir in reserved strawberries. Removefrom heat; cool.
  • Spoon into pretty jars, cover and refrigerateup to a month.

    Makes 1 quart.

    Recipe provided courtesy California StrawberryCommission. ©2003 California Strawberry Commission. Allrights reserved. Used with permission.

    Betty's Strawberry Cranberry Sauce

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