Serve this delicious strawberry cranberrysauce as an accompaniment to hot or cold meats or poultry.
Recipe: Strawberry CranberrySauce
2 (10-ounce) packages frozen sliced Californiastrawberries
1/2 cup granulated sugar
1/4 cup water
1 (12-ounce) package fresh cranberries
2 ounces crystallized ginger, cut in slivers
Peel from 1/2 large orange, cut in julienne strips
2 (3-inch) cinnamon sticks.
Makes 1 quart.
Recipe provided courtesy California StrawberryCommission. ©2003 California Strawberry Commission. Allrights reserved. Used with permission.
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