The strawberry version of the pina colada.
Recipe: Strawberry Colada
2 ounces pineapple juice
1 1/2 ounces frozen sliced California Strawberries in syrup partiallythawed
1 1/2 ounces light rum
1 ounce cream of coconut
1/2 ounce lemon juice or sweet and sour mix
1 scoop ice
Whole fresh California Strawberry
Makes 1 serving.
Nonalcoholic version: Omit rum. Add a squeeze of lemon juice.
Recipe provided courtesy of CaliforniaStrawberry Commission. ©2003 California Strawberry Commission.All rights reserved. Used with permission.
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