Garnish with a whole strawberry and a sprinkleof toasted coconut. Serve in your best goblets as a refreshingsummertime dessert!
Recipe: Strawberry CoconutDecadence
1 (11.5-ounce) can Pineapple Coconut KERNS®from LIBBY’S All Nectar
1 pint vanilla ice cream
1 cup sliced fresh strawberries
1/3 cup cream of coconut
Makes 3 servings.
Recipe is the property of Nestl ®and Meals.com, usedwith permission.
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