Serve this refreshing strawberry chutneywith grilled or roasted meats, or for a tasty appetizer/dessertserve it over cream cheese with wheat crackers or gingersnaps.Garnish with strawberry fans, if desired.
Recipe: Strawberry Chutney
1/2 cup golden raisins
1/2 cup firmly packed dark brown sugar
1/2 cup strawberry preserves
1/2 cup strawberry wine vinegar
1/2 cup fresh orange juice
2 teaspoons minced peeled gingerroot
1/2 teaspoon curry powder
1 medium navel orange
4 cups whole strawberries, hulled and diced
1/2 cup sliced almonds
Makes 3 1/4 cups.
Recipe provided courtesy California StrawberryCommission. ©2003 California Strawberry Commission. Allrights reserved. Used with permission.
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