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Strawberry Cheesecake with Praline Crust recipe

A praline shortbread crust is layered witha fluffy cheesecake filling and topped with sweetened slicedstrawberries.

Recipe: Strawberry Cheesecakewith Praline Crust

2 cups all-purpose flour
1 cup butter, melted
1/2 cup packed brown sugar
1 chopped cup pecans
2 (8-ounce) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8-ounce) container frozen non-dairy whipped topping, thawed(or 3 cups sweetened whipped cream)
3 cups strawberries, sliced
1/2 cup granulated sugar

  • In a bowl combine flour, melted butter,brown sugar, and finely chopped pecans. Mix well and press ina 13 x 9-inch pan. Bake at 400°F (205°C) for 15 minutes.Cool.
  • Combine softened cream cheese, powderedsugar, and vanilla. Mix well. Fold in non-dairy whipped topping.Spread over the pie crust leaving the edges slightly higher thanthe center. Chill for 4 hours or more.
  • Toss sliced strawberries with sugar. Spoonatop indivdiual servings. Refrigerate any leftovers.

    Makes 8 servings.

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