A praline shortbread crust is layered witha fluffy cheesecake filling and topped with sweetened slicedstrawberries.
Recipe: Strawberry Cheesecakewith Praline Crust
2 cups all-purpose flour
1 cup butter, melted
1/2 cup packed brown sugar
1 chopped cup pecans
2 (8-ounce) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8-ounce) container frozen non-dairy whipped topping, thawed(or 3 cups sweetened whipped cream)
3 cups strawberries, sliced
1/2 cup granulated sugar
Makes 8 servings.
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