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Strawberry Cheesecake Ice Cream recipe

Tastes like cold, smooth and creamy strawberrycheesecake on a spoon!

Recipe: Strawberry CheesecakeIce Cream

4 cups milk – divided use2 cups granulated sugar1/4 teaspoon salt4 large eggs, beaten1 quart fresh strawberries, hulled andquartered1/3 cup firmly packed brown sugar1 (8-ounce) package cream cheese, softened3/4 cup half-and-half1 tablespoon vanilla extract1 tablespoon lemon juice3/4 cup finely chopped pecans

  • Combine 2 cups milk, 2 cups sugar, andsalt in container of an electric blender; cover and process untilsugar and salt dissolve, stopping once to scrape down sides.Add eggs, and process until blended, stopping once to scrapedown sides.
  • Pour milk mixture into a medium saucepan;cook over medium heat, stirring constantly, 8 minutes or untilmixture begins to thicken. Remove from heat; cover and chillat least 4 hours.
  • Combine strawberries and brown sugar;stirring well. Set aside.
  • Combine half of chilled milk mixture andcream cheese in container of electric blender; cover and processuntil smooth, stopping once to scrap down sides. Pour cream cheesemixture into freezer container of a 1-gallon hand-turned or electricfreezer.
  • Combine half of reserved strawberry mixture,remaining chilled milk mixture, half-and-half, vanilla, and lemonjuice in container of electric blender; cover and process untilsmooth, stopping once to scrape down sides. Add to cream cheesemixture in freezer container. Add remaining 2 cups milk, remainingstrawberry mixture, and pecans; stir well.
  • Freeze according to manufacturer’s instructions.Pack freezer with additional ice and rock salt, and let stand1 hour before serving.

    Makes 12 cups.

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  • Comments



    This strawberry cheesecake ice cream looks delicious, I yet have to try to make ice cream so far only made frozen yogurt I am always reluctant when reading ice cream recipe so much cream in it silly me, after all it is ice cream


    A recipe for strawberry cheesecake ice cream with tangy cheesecake ice cream, swirls of strawberry, and bits graham cracker crust.

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