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Strawberry Chantilly recipe

A heavenly frozen dessert with a walnutshortbread crust topped with luscious chantilly strawberry cream.

Recipe: Strawberry Chantilly

1 cup all-purpose flour1/4 cup firmly packed brown sugar1/2 cup butter1/2 cup finely chopped walnuts2 large egg whites1 cup granulated sugar2 cups fresh strawberries*1 cup heavy cream1 teaspoon lemon juiceSweetened whipped cream (optional)Additional strawberries (optional)

  • Mix flour, sugar and butter until crumbly.Add walnuts. Press mixture in 9 x 13x 2-inch baking dish and bake at 300°F (150°C)for 20 minutes. Cool.
  • In large mixing bowl, beat together eggwhites, sugar, strawberries and lemonjuice with an electric mixer at high speed for 10 minutes.
  • In another mixing bowl, whip cream untilstiff. Fold into strawberry mixture.Spread over baked layer. Freeze for 6 hours or overnightbefore serving.
  • Garnish with dollops of sweetened whippedcream topped with whole or sliced strawberries,if desired.

    Makes 12 servings.

    *Oruse 1 (10-ounce) package frozen strawberries, thawed and reduce sugar to 3/4 cup.

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