A heavenly frozen dessert with a walnutshortbread crust topped with luscious chantilly strawberry cream.
Recipe: Strawberry Chantilly
1 cup all-purpose flour1/4 cup firmly packed brown sugar1/2 cup butter1/2 cup finely chopped walnuts2 large egg whites1 cup granulated sugar2 cups fresh strawberries*1 cup heavy cream1 teaspoon lemon juiceSweetened whipped cream (optional)Additional strawberries (optional)
Makes 12 servings.
*Oruse 1 (10-ounce) package frozen strawberries, thawed and reduce sugar to 3/4 cup.
Strawberry Cake With Chantilly Cream Recipe – Torta ricettaIf the Strawberry Chantilly recipe was useful and interesting, you can share it with your friends or leave a comment.