A cinnamon-scented, moist quick bread literallybursting with strawberries in every bite.
Recipe: Strawberry Bread
3 cups all-purpose flour
Preheat oven to 350°F (175°C).Grease and flour loaf pans.
In a large bowl combine flour, sugar,soda, cinnamon and salt; set aside.
In a small bowl, combine strawberries,oil and eggs; mix well. Gradually add strawberry mixture to flour;mix until well blended. Pour into greased and floured loaf pans.
Bake 1 hour, or until the center is set.Cool in the pan for 10 minutes. Transfer to a wire rack to coolcompletely.
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 pounds frozen strawberries, thawed
1 cup vegetable oil
3 large eggs
Makes 2 loaves.
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