Press enter to see results or esc to cancel.

Strawberry Bombe Chantilly recipe

An elegant strawberry bombe with a creamyvanilla ice cream center laced with sliced strawberries.

Recipe: Strawberry BombeChantilly

2 (16-ounce) packages frozen whole Californiastrawberries
2/3 cup granulated sugar
1/4 cup orange-flavored liqueur
1 quart vanilla ice cream, softened
Whipped cream
Garnish: whole frozen strawberries (optional)

  • Thaw slightly 6 cup (about 1 1/2 packages)berries, slice.
  • In blender whirl sliced berries, sugarand orange liqueur at high speed until smooth. Pour into shallowpan; freeze until almost firm.
  • Spoon into 2-quart melon mold, spreadingevenly over bottom and up sides to line mold. Return to freezer.
  • Meanwhile, thaw slightly remaining 2 cupsberries; slice in half. Fold halved berries into softened vanillaice cream; pack into center of mold. Cover and freeze until firm.
  • Unmold and pipe whipped cream in latticepattern over bombe. Refreeze.
  • Remove from freezer about 15 minutes beforeserving time and garnish with whole frozen strawberries, if desired.Slice and serve.

    Makes 8 to 10 servings.

    Recipe provided courtesy of CaliforniaStrawberry Commission. ©2003 California Strawberry Commission.All rights reserved. Used with permission.

    Faire de la chantilly – Utiliser un syphon

    If the Strawberry BombeChantilly recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment