Spoon this elegant caramelized and spicedstrawberry sauce over ice cream, pound or angel food cake, pancakes,waffles, French toast, fresh melon wedges, roast duck, chicken,goose or game hens.
Recipe: Strawberry Beaujolais
Caramel:1 1/2 cups granulated sugar
1/2 cup water
1 /2 teaspoon ground nutmeg
1 cinnamon stick
4 black peppercorns, cracked
2 whole cloves1 bottle (750 milliliters) Beaujolaiswine
2 pint baskets California strawberries, stemmed and sliced
Makes about 2 cups sauce.
Recipe provided courtesy California StrawberryCommission. ©2003 California Strawberry Commission. Allrights reserved. Used with permission.
Michel Roux Jnr – Beaujolais Berry Jelly with Arlette Biscuits and Crème AnglaiseIf the Strawberry Beaujolais recipe was useful and interesting, you can share it with your friends or leave a comment.