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Strawberry Apple Cobbler recipe

A unique strawberry apple cobbler toppedwith spoonfuls of a fluffy whole wheat oat batter.

Recipe: Strawberry AppleCobbler

6 cups tart apples peeled, cored and sliced
3 cups California strawberries
1 cup apple juice (not concentrate)
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
3 large egg whites
1/2 cup frozen apple juice concentrate-thawed
1 cup whole wheat pastry flour
1/3 cup nonfat dry milk
1/3 cup old-fashioned rolled oats

  • Preheat oven to 425°F (220°C).
  • Whisk the apple and lemon juices withthe cinnamon and 2 tablespoons flour.
  • Place apples in an 11 x 9-inch bakingdish. Pour the flour-juice mixture over the apples and put inoven for 25 minutes.
  • Meanwhile, whip egg whites till soft peaksform. Add the thawed frozen apple juice concentrate and whiptill they stand in stiff peaks.
  • Mix together the whole wheat pastry flour,dry milk and rolled oats and gently fold in to the stiff eggwhites. The batter will fall somewhat but do not over mix.
  • Reduce the oven temperature to 350°F(175°F).
  • When apples are baked, stir in the strawberries.
  • Drop the batter by large spoonfuls overthe fruit and bake an additional 25 minutes, or until browned.Serve warm or at room temperature.

    Makes 6 servings.

    Recipe provided courtesy of CaliforniaStrawberry Commission. ©2003 California Strawberry Commission.All rights reserved. Used with permission.

    Easy Strawberry Cobbler Recipe

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