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Strawberry-Apple Clafoutis recipe

Strawberry-AppleClafoutis recipe

Although the name implies this dessertto be a version of the classic, French clafouti, it’s actuallydone in reverse order with the fruit layered on top of the batterrather than beneath. It works out beautifully.

Recipe: Strawberry-AppleClafoutis

1 tablespoon butter or margarine
1 cup milk
2 teaspoons vanilla extract
2/3 cup granulated sugar – divided use
3 large eggs
1 cup all-purpose flour
1/8 teaspoon salt
1 tart apple, peeled, cored and thinly sliced
3 cups whole frozen California strawberries (about 12-ounces)
Powdered sugar
Lightly sweetened whipped cream

  • In 10-inch pie plate, melt butter in 350°F(175°C) oven.
  • Meanwhile, measure milk, vanilla, 1/3cup of the granulated sugar, the eggs, flour and salt, in orderlisted, in container of electric blender. Blend until smooth,scraping sides as needed.
  • Remove pie plate from oven and tilt tocoat bottom and sides with butter; immediately pour in egg mixture.Arrange apple slices on top of the batter; arrange strawberrieson apple slices. Sprinkle evenly with the remaining 1/3 cup granulatedsugar.
  • Bake in center of oven about 55 minutesuntil edges are browned and crisp. Cool on rack 10 to 15 minutes.
  • Dust with powdered sugar. Serve warm witha dollop of whipped cream.

    Makes 6 servings

    Recipe provided courtesy of CaliforniaStrawberry Commission. ©2003 California Strawberry Commission.All rights reserved. Used with permission.

    Diabetic Dessert Recipe: Pear Clafouti (Custard)

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  • Comments

    1 Comment


    This French strawberry and natural yogurt clafoutis is THE perfect sweet and fruity dessert for a special occasion. It?s also gluten free and lactose free!

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