Try this heavenly combination of strawberries,gelatin, whipped cream, and angel food cake. It’s light and airyand oh-so-sweet.
Recipe: Strawberry AngelFood Dessert
1 baked angel food cake, crumbled
Thaw and drain strawberries; reserve thejuice and add enough water to equal 2 cups. Use the liquid toprepare the strawberry gelatin according to package directions;allow to cool. Fold the strawberries into gelatin.
Whip half of the cream with an electricmixer at medium speed until stiff. Fold into gelatin mixture;refrigerate.
Crumble the angel food cake, placing athird into a tube pan. Pour half of the gelatin mixture overcake. Add another third of the cake and the remaining strawberrymixture. Press the rest of cake on top. Refrigerate overnight.
When ready to serve, remove from pan.With an electric mixer at high speed, whip the remaining halfof the cream with the sugar to form stiff peaks. Spread on thetop and sides of the cake.
2 (10-ounce) packages frozen strawberries, thawed
1 (6-ounce) package strawberry flavored gelatin mix
1 cup whipping cream – divided use
2 tablespoons granulated sugar
Makes 8 servings.
Recipe is the property of Nestl ®and Meals.com, used with permission.
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