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Strawberry Angel Dessert recipe

A scrumptious conglomeration of angel foodcake cubes, strawberries, sweetened cream cheese and whippedcream is served topped with a raspberry sauce.

Recipe: Strawberry AngelDessert

1 baked angel food cake, cubed
1 (16-ounce) package frozen strawberries
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
2 cups heavy cream
1 (10-ounce) package frozen raspberries
1/2 cup granulated sugar
2 teaspoons cornstarch
1/2 cup raspberry jam

  • Drain frozen strawberries, reserving 1/2cup of the juice.
  • In a mixer bowl combine the reserved juicewith softened cream cheese, and 1/2 cup powdered sugar. Beatwith an electric mixer at medium speed for 3 minutes.
  • In another bowl beat cream and 1/2 cuppowdered sugar until stiff peaks form.
  • Fold half of the cream mixture into thecream cheese mixture along with the strawberries and the angelfood cake cubes. Spoon into a serving dish.
  • Drain frozen raspberries, reserving thejuice. Add enough water to the juice to measure 1 cup.
  • In a saucepan combine the raspberries,the reserved juice, sugar, cornstarch, and raspberry jam. Cookuntil thickened, stirring constantly. Serve over the cake mixture.

    Makes 8 servings.

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