The center of this delighful angel foodcake is filled with cocoa cream and strawberries and frostedwith more cocoa cream.
Recipe: Strawberry Angel’sCake
1 (10-inch) angel food cake (purchasedor homemade)
2 cups whipping cream
2 tablespoons powdered sugar
2 tablespoons unsweetened cocoa powder
2 pint baskets fresh California strawberries, stemmed and halved
Makes 12 servings.
Nutritional Information: 294 calories;4 g protein; 15 g fat; 37 g carbohydrate; 1 g fiber; 54 mg cholesterol;92 mg sodium.
Recipe and photograph provided courtesyof California Strawberry Commission. ©2003 California StrawberryCommission. All rights reserved.
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