An elegant and colorful first course saladof marinated slices of fresh strawberries mingled with crumbledStilton, a rich and creamy English cheese with the pungency ofblue cheese, drizzled with a fresh basil and berry vinaigrette.
Recipe: Strawberry and StiltonSalad
2 cups sliced strawberries
2 tablespoons chopped fresh basil
2 tablespoons raspberry vinegar
1/2 teaspoon granulated sugar
1 teaspoon olive oil
1 teaspoon water
4 cups mixed salad greens
1 ounce crumbled Stilton cheese or blue cheese or feta cheese
French bread (optional)
Makes 4 servings.
Recipe provided courtesy California StrawberryCommission. ©2003 California Strawberry Commission. Allrights reserved. Used with permission.
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