A mouth-pleasing experience: crisp leavesand heart-shaped sweet berries are dressed with a pungent vinaigrette.Sesame seeds and poppy seeds make a great addition for colorand texture.
Recipe: Strawberry and SpinachSalad
1 pound spinach, rinsed and patted dry
1 pint strawberries, hulled and sliced
1/2 cup granulated sugar
1/2 cup vegetable oil
1/4 cup red wine vinegar
2 tablespoons sesame seeds
2 tablespoons poppy seeds
1 1/2 teaspoons dried onion flakes
1/4 teaspoon Worcestershire Sauce
1/4 teaspoon paprika
Makes 6 servings.
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