A luscious lemon curd tart topped withsliced strawberries and glazed with melted red currant jelly.
Recipe: Strawberry and LemonCurd Tart
1 1/3 cups all-purpose flour
1 tablespoon granulated sugar
1/2 cup cold butter
3 tablespoons cold water
3/4 cup canned lemon curd
3 cups fresh strawberries, sliced
1/3 cup red currant jelly, heated
Makes 8 servings.
Recipe is the property of Nestl ®and Meals.com, used with permission.
Strawberry & Lemon Curd Trifle Recipe Demonstration – Joyofbaking.comIf the Strawberry and LemonCurd Tart recipe was useful and interesting, you can share it with your friends or leave a comment.