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Strawberry Almond Parfait recipe

Strawberry Almond Parfait.

Your family will enjoy these tasty parfaitsof almond-vanilla pudding layered with sweetened sliced strawberriesand crumbled almond cookies.

Recipe: Strawberry AlmondParfait

1 (3.4-ounce) package instant vanillapudding mix
2 cups nonfat milk
1/4 teaspoon almond extract
2 pint baskets California strawberries, stemmed and sliced
2 tablespoons granulated sugar (or to taste)
1 1/2 cups amaretti (almond cookie) crumbs*
Mint sprigs for garnish

  • In bowl, prepare pudding mix with milkas package directs, mixing in the almond extract; cover and refrigerate.
  • Sweeten strawberries with sugar; spoonabout 3 tablespoons into each of six 8 to 10-ounce stemmed glasses.Layer each with 3 tablespoons cookie crumbs and 1/3 cup pudding.Top with the remaining strawberries and crumbs, dividing equally.Garnish with mint sprigs.

    Makes 6 servings.

    *Or substitute with shortbread cookies.

    Nutritional Information: 270 calories;6g fat; 3 cholesterol; 289 mg sodium; 50 g carbohydrate; 5 gfiber; 8 g protein.

    Recipe provided courtesy of CaliforniaStrawberry Commission. ©2003 California Strawberry Commission.All rights reserved. Used with permission.


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  • Comments

    1 Comment

    Cooking

    When the almond cream has cooled, remove and discard the vanilla bean and place the pastry cream in a medium bowl. Whisk until it is smooth. In another medium bowl, toss the strawberries and brown sugar together.


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